California Tortilla is Mexican food re-imagined. They have chef inspired, great food that’s customizable with 25 homemade recipes. They use only fresh, high quality ingredients. There’s NO freezers in the restaurants. The food is made in small batches throughout the day with the best ingredients that they can source.
Why California Tortilla?
- Outstanding unit economics: AUV of $988,167*
- “Exceptional” franchisee validation as evidence by the 2016 Franchise Business Review
- Proven system & successful concept: 14 years of operation
- Strong corporate culture: Passionate about the business and empower staff and franchise owners
- Diverse customer base: Families, millennials, baby boomer, retirees, men and women
Background:Year Established: 1995Year First Franchised: 2003 Franchise Units: 41 Company Owned Units: 5 |
Financial Terms:Franchise Fee: $40,000Liquidity: $250,000 Average Investment: $378,400 – $697,000 Minimum Net Worth: $1,000,000 Royalty: 5% Advertising: 2% Earning Claim: Item 19 SBA Approved |